Health officials whisper ground pork is the seemingly source of a food poisoning outbreak that has sickened more than A hundred folks in six states.
The Services and products for Illness Control and Prevention on Friday acknowledged no particular note or source of the meat has been sure but.
The CDC says folks can proceed to eat ground pork. The meat must be cooked thoroughly to 160 levels to abolish germs.
The outbreak started in early March. So far, 109 folks had been infected with E. coli O103, an irregular stress of the micro organism. They reported ingesting ground pork at house and at restaurants. Seventeen folks had been hospitalized. No person has died.
Half of of the situations are in Kentucky. The others are Georgia, Indiana, Ohio, Tennessee and Virginia.